Recipes & Ideas

Whether you’re a professional or of the “home” variety, bakers and chefs can’t deny the effects local and organic have on their menus. We invite you to taste the difference. These easy to follow recipes have been passed down through generations or submitted by our customers. Have a great recipe to share? Contact us!

Cody’s Colorado Cornbread

Ingredients:
2 cups Nitty Gritty Pancake & Muffin Mix
½ cup milk
½ cup red or brown ale (we used Dogfish Head Raison D’etra)
4 tablespoons melted butter
2 eggs, beaten
2 green onions, chopped
1 fresh jalapeno, seeded and chopped

Directions:
Heat oven to 350°F. Lightly coat an 8 or 9-inch round or square metal baking pan with oil.
Measure NGG Pancake and Muffin Mix into a large bowl. Mix wet ingredients in small bowl and then fold into large bowl until blended well.
Bake 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

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